乳剂化

例句：

1. 1. To make the sauce smoother, we need to emulsify it with oil.
   为了使酱汁更光滑，我们需要用油将其乳化。
2. 2. The chef added some milk to the batter to emulsify it.
   厨师在面糊中加入了一些牛奶，使其乳化。
3. 3. The emulsifier is a chemical that helps to emulsify fats and oils.
   乳化剂是一种化学物质，有助于使脂肪和油乳化。