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1. The enzyme is responsible for the chemical reaction that causes the food to solidify.
这种酶负责引起食物凝固的化学反应。
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2. The process of freezing involves the use of a special enzyme to break down the water molecules in the ice crystals.
冷冻过程涉及使用一种特殊酶来破坏冰晶中的水分子。
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3. The enzyme was discovered by scientists who were trying to understand how proteins are formed during digestion.
这种酶是由科学家发现的,他们试图理解消化过程中蛋白质是如何形成的。