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1. The chemical compound indole is responsible for the odor ofgarlic.
吲哚化合物是大蒜气味的来源。
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2.Indole is a key intermediate inthe synthesis of many drugs.
吲哚是合成许多药物的关键中间体。
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3. The studyof indole compounds has led tonew insights into the structure and function ofproteins.
研究吲哚化合物有助于我们深入了解蛋白质的结构与功能。