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1.The sweetness of the seaweedis a natural sweetener.
海藻的甜味是一种天然的甜味剂。
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2. Seaweed is rich invitamins and minerals, making ita great source of nutrition.
海藻富含维生素和矿物质,是极好的营养来源。
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3.In traditional Japanese cuisine, seaweedis often used as a flavoring agent.
在传统的日本料理中,海藻经常被用作调味料。