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炖重汁肉丁
[dùnzhòngzhīròudīng]
fricassee;
网络词典
炖重汁肉丁
英 dān zhuó jī zhī ròu dīng
美 dān zhuó jiē zhī ròu dīng
动词短语
中文翻译:烹饪
同义词:
['慢炖,焖煮,煨煮']
例句:
1. We need to make sure the meat is cooked thoroughly before serving.
我们需要确保肉在上桌前完全煮熟。
2. The chef used a special technique to create a rich and flavorful sauce for the dish.
厨师用了一种特殊的技巧为这道菜制作出浓郁的酱汁。
3. The restaurant's signature dish is a slow-cooked pork belly, which is known for its tender texture and richflavors.
这家餐厅的特色菜是慢炖猪肚,以其柔软的质地和丰富的口感而闻名。
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