炖重汁肉丁

[dùnzhòngzhīròudīng]

  1. fricassee;

网络词典

炖重汁肉丁

英 dān zhuó jī zhī ròu dīng 美 dān zhuó jiē zhī ròu dīng
动词短语 中文翻译:烹饪
同义词: ['慢炖,焖煮,煨煮']

例句:

  1. 1. We need to make sure the meat is cooked thoroughly before serving.
    我们需要确保肉在上桌前完全煮熟。
  2. 2. The chef used a special technique to create a rich and flavorful sauce for the dish.
    厨师用了一种特殊的技巧为这道菜制作出浓郁的酱汁。
  3. 3. The restaurant's signature dish is a slow-cooked pork belly, which is known for its tender texture and richflavors.
    这家餐厅的特色菜是慢炖猪肚,以其柔软的质地和丰富的口感而闻名。