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1. The bitter taste of the bitter almonds is due to the presence of amygdalin.
苦杏仁的苦味是由于存在苦杏仁苷。
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2. Amygdalin is a natural compound found in many fruits and vegetables.
苦杏仁苷是一种存在于许多水果和蔬菜中的天然化合物。
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3. The study of amygdalin has led to new discoveries in the field of medicine.
对苦杏仁苷的研究在医学领域带来了新的发现。