蛋清

[dànqīng]

  1. egg white;

网络词典

蛋清

英 ˈdɑːk tɪŋ 美 ˈdɑːk tɪŋ
名词中文翻译 中文翻译:鸡蛋的蛋白
同义词: ['egg white', 'eggyolk']

例句:

  1. 1. Thechef carefully separated the egg whites fromthe yolk.
    厨师小心翼翼地将蛋黄和蛋白分开。
  2. 2. Egg whites are richin protein and can be used for baking.
    蛋黄富含蛋白质,可用于烘焙。
  3. 3. The eggwhites were used to make a lightand fluffy cake.
    用蛋清制作了一款轻盈蓬松的蛋糕。