酯化作用

[zhǐhuàzuòyòng]

  1. esterification;

网络词典

酯化作用

英 ˈɛsərɪfɪˈkeɪʃn 美 ˈɛsərɪfɪˈkeɪʃn
名词 中文翻译:酯化作用
同义词: ['esterification', 'esterification process例句:1. The chemical reaction involved in the esterification of fatty acids is known as saponification.(脂肪酸的酯化反应,即皂化反应,是众所周知的。)2. In the food industry', 'esterification is used to create flavor compounds that enhance the taste of foods.(在食品工业中,酯化被用来制造风味化合物,增强食物的味道。)']

例句:

  1. 1. The chemical reaction involved in the esterification of fatty acids is known as saponification.
    脂肪酸的酯化反应,即皂化反应,是众所周知的。
  2. 2. In the food industry, esterification is used to create flavor compounds that enhance the taste of foods.
    在食品工业中,酯化被用来制造风味化合物,增强食物的味道。
  3. 3. The esterification process is crucial for the production of biofuels, as it converts vegetable oils into fuels with high energy content.
    酯化过程对于生物燃料的生产至关重要,因为它将植物油转化为高能量含量的燃料。