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1. The wine is fermented with yeast, which produces the enzymes necessary for the wine to age properly.
葡萄酒是用酵母发酵的，酵母产生必要的酶，使葡萄酒能够适当地陈年。
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2. In the process of brewing beer, yeast is used to produce a variety of enzymes that help break down carbohydrates and convertthem into alcohol.
在酿造啤酒的过程中，酵母被用来产生各种酶，这些酶帮助分解碳水化合物并将其转化为酒精。
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3.The enzymes produced by the yeast play a crucial role in the fermentation process, as they catalyze the chemical reactions that occur during the aging of the wine or beer.
酵母产生的酶在发酵过程中起着至关重要的作用，因为它们催化了酒或啤酒陈化过程中发生的化学反应。