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1.Bacillus casei is a type of bacteria that can cause food poisoning.
芽孢杆菌是一种可以引起食物中毒的细菌。
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2.Researchers have found that Bacillus casei can help fight off infections in the body.
研究人员发现,芽孢杆菌可以帮助身体抵抗感染。
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3. Bacillus casei is used in fermentation processes to produce various foods and beverages.
芽孢杆菌在发酵过程中被用于生产各种食品和饮料。