Bethe's salining method

  1. 贝提氏固定亚甲蓝染色法

网络词典

Bethe's salining method

英 bɪˈθiːz 美 bɪˈθiːz
名词 中文翻译:贝特氏盐渍法
同义词: ["Bette's salting method", "Beth's salting method"]

例句:

  1. 1. The Beth's salting method is a traditional technique used in the food industry to preserve and enhance the flavor of seafood.
    贝特氏盐渍法是一种传统技术,用于食品工业中保存和增强海鲜的风味。
  2. 2.In this method, the fish is first soaked in a solution of salt and water, then dried and cured to create a unique texture and taste.
    在这一方法中,鱼首先被浸泡在盐水和水溶液中,然后干燥和腌制以产生独特的质地和味道。
  3. 3. The Beth's salting method has been widely adopted by chefs around the world, as it not only preserves the naturalflavors of the fish but also adds a distinctive savory aroma.
    贝特氏盐渍法已被世界各地的厨师广泛采用,因为它不仅保留了鱼的自然风味,还增添了独特的咸香味。