名词
中文翻译：美拉德反应
同义词：
['Maillard reaction', 'caramelization例句：1. The Maillard reaction is responsible for the browning of meat during cooking.（美拉德反应是烹饪过程中使肉类变棕的主要原因。）']
例句：
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1. The Maillard reaction is responsible for the browning of meat during cooking.
美拉德反应是烹饪过程中使肉类变棕的主要原因。
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2.During the Maillard reaction, sugars in the food react with amino acids to form new compounds.
在美拉德反应中，食物中的糖与氨基酸反应形成新的化合物。
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3. The Maillard reaction is often used as a flavor enhancer in cooking.
美拉德反应常被用作烹饪中的风味增强剂。