Osterstrome liquid phase Process

例句：

1. 1. The Osterstrome liquid phase Process is widely used in the food industry to improve the texture and flavor of meat products.
   奥斯特斯特罗姆液相过程在食品工业中被广泛使用，以改善肉类产品的质地和风味。
2. 2. The process involves the use of a special enzyme to break down fats and oils in the Osterstrome liquid phase.
   该过程涉及使用一种特殊酶来分解液相中的脂肪和油脂。
3. 3. The Osterstrome liquid phase Process has been shown to have a significant impact on the nutritional value of plant-based foods.
   研究表明，奥斯特斯特罗姆液相过程对植物基食物的营养价值有显著影响。