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1. Saccharomyces is a type of yeast that is used in brewing and baking.
酵母是一种用于酿造和烘焙的酵母。
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2. The saccharomyces cells are responsible for the fermentation process in winemaking.
酵母细胞负责葡萄酒发酵过程。
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3. Saccharomyces is a common name given to various types of yeast, including bakers'yeast.
酵母菌是各种酵母的常见名称，包括面包师酵母。