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1.This strain of Saccharomyces casei is known for its ability to ferment sugar into alcohol.
这种酿酒酵母菌因其将糖转化为酒精的能力而闻名。
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2.In brewing, Saccharomyces casei is used to convert starch into fermentable sugars.
在酿造中,酿酒酵母被用于将淀粉转化为可发酵的糖分。
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3.The bacterium is a key component in the production of beer and wine, as it helps to convert complex carbohydrates into simple sugars.
这种细菌是啤酒和葡萄酒生产的关键成分,因为它帮助将复杂的碳水化合物转化为简单的糖分。