Saccharomyces cerevisiae

  1. 酿酒酵母

网络词典

Saccharomyces cerevisiae

英 ˈsækərəʊmɪziː 美 ˈsækərəʊmɪziː
名词 中文翻译:酿酒酵母
同义词: ['酵母菌(Yeast),酵母(Yeast)例句:1. Saccharomyces cerevisiae is a common type of yeast used in brewing and baking.(酿酒酵母是一种常见的酵母,用于酿造和烘焙。)2. The yeast in the bread gives it its characteristic flavor.(面包中的酵母赋予它特有的风味。)']

例句:

  1. 1. Saccharomyces cerevisiae is a common type of yeast used in brewing and baking.
    酿酒酵母是一种常见的酵母,用于酿造和烘焙。
  2. 2. The yeast in the bread gives it its characteristic flavor.
    面包中的酵母赋予它特有的风味。
  3. 3. Yeast is essential for fermentation processes, which are crucial in the food industry.
    酵母对于发酵过程至关重要,这对于食品工业来说是不可或缺的。