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1. Shajiang is a traditionalChinese spice that adds a unique flavor todishes.
沙姜是一种传统的中国香料,为菜肴增添了独特的风味。
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2. In Chinesecooking, Shajiangis often used as a seasoning for stir-fry dishes.
在中国烹饪中,沙姜常被用作炒菜的调味料。
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3. The aromaof Shajiang isso strong that it can maskthe taste of other ingredients in thedish.
沙姜的香味如此浓烈,以至于它可以掩盖菜肴中其他食材的味道。