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1. Acetolactic acid is a byproduct of the fermentation process in winemaking.
乙酸是酿酒过程中发酵过程的副产品。
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2. The compound was found to be a key intermediate in the production of synthetic rubber.
这种化合物被发现是合成橡胶生产过程中的关键中间体。
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3. Acetolactic acid has been used as a preservative in food packaging due to its antimicrobial properties.
由于其抗菌性质，乙酸被用作食品包装中的防腐剂。