agar strength

例句：

1. 1.The agar strength of the fruit is an important factor in determining its texture.
   水果的果胶强度是决定其质地的重要因素。
2. 2.In making jam, the agar strength is adjusted to ensure that it sets quickly and evenly.
   在制作果酱时，调整果胶强度以确保它快速且均匀凝固。
3. 3.The agar strength affects the shelf life of the product, as it determines how long the jam will keep.
   果胶强度影响产品的保质期，因为它决定了果酱能保持多久。