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1. Amyl hydrosulfide is a common ingredient in food preservatives.
淀粉氢硫酸盐是食品防腐剂中常见的成分。
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2. The chemical reaction between amyl hydrosulfide and water produces hydrogen gas.
淀粉氢硫酸盐与水反应产生氢气。
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3. In the process of fermentation, amyl hydrosulfide is converted into alcohol.
在发酵过程中,淀粉氢硫酸盐被转化为酒精。