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1. Amylo is a type of carbohydrate that provides energy for the body.
淀粉是一种提供能量的碳水化合物。
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2. The sweetness of the fruit comes from its high concentration of amylose.
这种水果的甜味来自其高浓度的直链淀粉。
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3. Amylo fermentation is a process used to convert starch into alcohol and carbon dioxide.
淀粉发酵是一种将淀粉转化为酒精和二氧化碳的过程。