amylopectin

D.J.:[ˌæmiləuˈpektin] K.K.:[ˌæməloˈpɛktɪn]

n.

  1. 支链淀粉,胶淀粉

网络词典

amylopectin

英 əˈmɪləʊpɛktɪn 美 əˈmɪləʊpɛktɪn
名词 中文翻译:玉米淀粉
同义词: ['corn starch', 'maize starch例句:1. Amylopectin is a type of starch that is commonly used in cooking.(玉米淀粉是一种常用于烹饪的淀粉类型。)2. The cornstarch in the flour helps to thicken the sauce.(面粉中的玉米淀粉有助于使酱汁变浓。)']

例句:

  1. 1. Amylopectin is a type of starch that is commonly used in cooking.
    玉米淀粉是一种常用于烹饪的淀粉类型。
  2. 2. The cornstarch in the flour helps to thicken the sauce.
    面粉中的玉米淀粉有助于使酱汁变浓。
  3. 3.Amylopectin is also used as a stabilizer in food products.
    玉米淀粉还被用作食品产品的稳定剂。