amylose

D.J.:[ˈæmələus] K.K.:[ˈæməˌlos, -ˌloz]

n.

  1. 直链淀粉,多糖

网络词典

amylose

英 ˈæmləʊz 美 ˈæmləʊz
名词 中文翻译:淀粉
同义词: ['starch', 'sucrose例句:1. Amylose is a type of starch that is used in cooking and baking.(淀粉是一种用于烹饪和烘焙的糖类。)']

例句:

  1. 1. Amylose is a type of starch that is used in cooking and baking.
    淀粉是一种用于烹饪和烘焙的糖类。
  2. 2. The amylose in the corn kernels can be used to make ethanol.
    玉米粒中的淀粉可以用来制造乙醇。
  3. 3. Amylose is also known as cornstarch, which is widely used in food preparation.
    淀粉也被称为玉米淀粉,在食品准备中被广泛使用。