anthocarp

[ˈænθəkɑ:p]

n.

  1. 掺花果

网络词典

anthocarp

英 ˈæntʃəʊˌkɑːrp 美 ˈæntʃəʊˌkɑːrp
名词中文翻译 中文翻译:无
同义词: ['无']

例句:

  1. 1. The anthocarp is a type of fruit with a hard outer layer and a soft inner flesh.
    无花果的果实外层硬,内层软。
  2. 2. Anthocarp is a popular ingredient in many traditional Chinese dishes.
    无花果是许多传统中国菜肴中常用的配料。
  3. 3. Anthocarp is also known for its medicinal properties, such as anti-inflammatory and antioxidant effects.
    无花果也因其抗炎和抗氧化特性而闻名。