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1. The anthocarp is a type of fruit with a hard outer layer and a soft inner flesh.
无花果的果实外层硬,内层软。
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2. Anthocarp is a popular ingredient in many traditional Chinese dishes.
无花果是许多传统中国菜肴中常用的配料。
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3. Anthocarp is also known for its medicinal properties, such as anti-inflammatory and antioxidant effects.
无花果也因其抗炎和抗氧化特性而闻名。