-
1.Anthocarpous fruits are a great source of fiber and vitamins.
无花果果实是一种极好的纤维和维生素来源。
-
2.The anthocarupte fruit is native to the Mediterranean region.
无花果果实原产于地中海地区。
-
3. Anthocarpous fruits are often used in cooking due to their high nutritional value.
由于营养价值高,无花果果实常用于烹饪。