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1.The chlorophyll pigment in anthoxanthin is responsible for the green color of leaves.
叶绿素色素在anthoxanthin中负责叶子的绿色。
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2.Anthocyanins are a group of pigments found in fruits and vegetables that give them their red, orange, and purple colors.
花青素是一类存在于水果和蔬菜中的色素，赋予它们红色、橙色和紫色的颜色。
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3. Anthocyanins have been shown to have anti-inflammatory properties and may help prevent chronic diseases such as diabetes and heart disease.
研究表明，花青素具有抗炎作用，可能有助于预防糖尿病和心脏病等慢性疾病。