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1. The apron track is a crucial component of the kitchen's organizational system.
围裙轨道是厨房组织系统的关键组成部分。
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2. The chef uses a tray track to easily move ingredients from one area to another.
厨师使用托盘轨道来轻松地将食材从一个区域转移到另一个区域。
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3. The apron track is designed to prevent food from getting on the floor during cooking.
围裙轨道的设计是为了在烹饪过程中防止食物掉到地板上。