baked strength

  1. 干强度

网络词典

baked strength

英 bɪˈkeɪdstreŋk 美 bɪˈkeɪdstreŋk
名词 中文翻译:烘烤强度
同义词: ['烤制强度,烘焙强度例句:1. The baked strength of the bread is excellent', 'and it keeps well for days.(面包的烘烤强度很好,可以保存几天。)']

例句:

  1. 1. The baked strength of the bread is excellent, and it keeps well for days.
    面包的烘烤强度很好,可以保存几天。
  2. 2. The baked strength of the dough is crucial for the final texture of the cake.
    面团的烘烤强度对于蛋糕的最终质地至关重要。
  3. 3. The baked strength of the cookies is determined by the amount of sugar and butter used.
    饼干的烘烤强度由使用的糖和黄油量决定。