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1.The bean curd leaf is a popular ingredient in Chinese cuisine.
豆腐叶是中国菜中常见的一种食材。
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2. The bean curd leaf has a rich nutritional value and can be used to make various dishes.
豆腐叶营养价值丰富,可以用来制作各种菜肴。
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3.In traditional Chinese medicine, the bean curd leaf is believed to have medicinal properties.
在传统中医中,豆腐叶被认为具有药用价值。