bubble fermentation

  1. (啤酒)起泡发酵,泡沫发酵

网络词典

bubble fermentation

英 ˈbʌblə ˈfɛrˌmɛntɪˈkeɪʃn 美 ˈbʌblə ˈfɛrˌmɛntɪˈkeɪʃn
名词 中文翻译:气泡发酵
同义词: ['bubbly fermentation', 'frothing fermentation例句:1. During the bubble fermentation process', 'yeast cells convert sugar into alcohol and carbon dioxide gas.(在气泡发酵过程中,酵母细胞将糖转化为酒精和二氧化碳气体。)2. The winemaker carefully monitors the bubble fermentation to ensure the quality of the final product.(酒厂的酿酒师仔细监控气泡发酵过程,以确保最终产品的质量和口感。)']

例句:

  1. 1. During the bubble fermentation process, yeast cells convert sugar into alcohol and carbon dioxide gas.
    在气泡发酵过程中,酵母细胞将糖转化为酒精和二氧化碳气体。
  2. 2. The winemaker carefully monitors the bubble fermentation to ensure the quality of the final product.
    酒厂的酿酒师仔细监控气泡发酵过程,以确保最终产品的质量和口感。
  3. 3. The brewery uses a special technique to control the bubble fermentation process to produce high-quality beer.
    啤酒厂采用特殊的技术来控制气泡发酵过程,以生产高质量的啤酒。