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1.Capsaicin is a compound found in chili peppers that gives them their spicy taste.
辣椒素是存在于辣椒中的化合物,赋予了它们辛辣的味道。
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2. The capsaicin in chili peppers can cause a burning sensation when consumed.
辣椒素在辣椒中,食用时会引起灼热感。
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3. Capsaicin has been shown to have anti-inflammatory properties, which could be beneficial for people with chronic pain.
研究表明,辣椒素具有抗炎特性,可能对慢性疼痛患者有益。