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1. Caseinase plays a crucial role in the fermentation process of cheese production.
酪蛋白酶在奶酪生产过程中起着至关重要的作用。
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2. The enzyme caseinase is responsible for digesting lactose, which is an essential component of milk.
乳糖酶负责分解乳糖,这是牛奶中的一种重要成分。
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3.Caseinase is used to produce lactic acid bacteria, which are essential for the production of yogurt and other dairy products.
酪蛋白酶用于生产乳酸菌,这些细菌对于生产酸奶和其他乳制品至关重要。