cider fermentation

  1. 苹果酒发酵

网络词典

cider fermentation

英 ˈsaɪər fɛrˌmækʃn 美 ˈsærər fɛrˌmækʃn
名词中文翻译 中文翻译:苹果酒发酵
同义词: ['apple wine fermentation', 'apple cider fermentation']

例句:

  1. 1. The traditional method of making apple wine is to let the apples sit in a cool place for several weeks before fermenting.
    传统的制作苹果酒的方法是让苹果在凉爽的地方放置几周,然后进行发酵。
  2. 2. During the fermentation process, the sugars in the apples convert into alcohol and carbon dioxidegas.
    在发酵过程中,苹果中的糖分会转化为酒精和二氧化碳气体。
  3. 3. The resulting apple wine has a distinct flavor and aroma that sets it apart from other typesof fermented beverages.
    这种苹果酒具有独特的风味和香气,使其与其他类型的发酵饮料区分开来。