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1. This compoundis used as a stabilizerin the production of cinnamylate.
这种化合物在生产香胶酸时用作稳定剂。
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2. Thecinnamylate wasfound to have anti-inflammatoryproperties.
研究发现,该香胶酸具有抗炎性质。
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3. Cinnamylate isoften used as a preservative infood products.
香胶酸常被用作食品产品的防腐剂。