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1.The coated grade whiting is a popular seafood dish in many Asian countries.
涂层等级的白鱼是许多亚洲国家受欢迎的海鲜菜肴。
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2. In this recipe, the coated grade whiting is cooked with soy sauce and ginger to enhance its flavor.
在这个食谱中,涂层等级的白鱼用酱油和姜来烹饪,以增强其风味。
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3. The coated grade whiting is often served as an appetizer or side dish, providing a fresh and light taste for the main course.
涂层等级的白鱼通常作为开胃菜或配菜,为主菜提供新鲜而轻盈的味道。