continuous conche

  1. 连续精磨[揉和,均化]机

网络词典

continuous conche

英 kənˈtɪnjʊər ˈkɑːnʃ 美 kənˈtɪnjʊər ˈkɑːnʃ
名词 中文翻译:连续的奶酪
同义词: ['continuous cheese', 'continuous curd例句:1. The chef uses a continuous conche to make the pasta dough soft and stretchy.(厨师使用连续的奶酪制作面团,使其柔软而有弹性。)']

例句:

  1. 1. The chef uses a continuous conche to make the pasta dough soft and stretchy.
    厨师使用连续的奶酪制作面团,使其柔软而有弹性。
  2. 2.The continuous conche is made from milk and cream, which gives it its creamy texture.
    连续的奶酪是由牛奶和奶油制成的,这使得它有奶油般的质地。
  3. 3.The continuous conche is often used as a topping for pizzas, adding a rich flavor to the dish.
    连续的奶酪经常用作比萨饼的顶部,为这道菜增添了丰富的风味。