-
1.The cooking shrinkage of the food is a critical factor in determining its shelf life.
食物的烹饪收缩率是决定其保质期的关键因素。
-
2.The chef used this technique to achieve the perfect texture and flavor in their dishes.
这位厨师使用这种方法来达到他们菜肴的理想质地和风味。
-
3. The shrinkage of the material during cooking is an important consideration when designing packaging.
在设计包装时,材料在烹饪过程中的收缩是一个重要考虑因素。