cooking shrinkage

  1. 烧煮损耗

网络词典

cooking shrinkage

英 ˈkʌkɪŋ ʃəʊn.i.æl 美 ˈkʌkɪŋ ʃəʊn.i.æl
名词 中文翻译:烹饪收缩率
同义词: ['烹饪收缩,烹饪收缩率']

例句:

  1. 1.The cooking shrinkage of the food is a critical factor in determining its shelf life.
    食物的烹饪收缩率是决定其保质期的关键因素。
  2. 2.The chef used this technique to achieve the perfect texture and flavor in their dishes.
    这位厨师使用这种方法来达到他们菜肴的理想质地和风味。
  3. 3. The shrinkage of the material during cooking is an important consideration when designing packaging.
    在设计包装时,材料在烹饪过程中的收缩是一个重要考虑因素。