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1. Cornutols are a type of sugar alcohol that is commonly used as a sweetener in baked goods.
玉米糖醇是一种常见的甜味剂,用于烘焙食品中。
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2. Due to its sweetness and solubility, cornutols are often used as a natural alternative to artificial sweeteners.
由于其甜度和溶解性,玉米糖醇常被用作人造甜味剂的自然替代品。
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3. In the food industry, cornutols are also known for their ability to improve the texture and mouthfeel of baked goods.
在食品工业中,玉米糖醇也因其能改善烘焙食品的质地和口感而闻名。