cream formation

  1. 静置法分离奶油,奶油上浮分层

网络词典

cream formation

英 rɪf(ə)m ˈfɔrm(ə)l 美 rɪf(ə)m ˈfɔrm(ə)l
名词中文翻译 中文翻译:奶油凝固
同义词: ['crystal formation', 'curd formation例句:1. The milk has cream formation when it sits for too long.(牛奶放置时间过长会有奶油形成。)']

例句:

  1. 1. The milk has cream formation when it sits for too long.
    牛奶放置时间过长会有奶油形成。
  2. 2.During the cheese-making process, the curds form and then cream formation occurs.
    在奶酪制作过程中,乳清会形成,然后发生奶油形成。
  3. 3. The texture of the butter is determined by the amount of cream formation during the churning process.
    黄油的质地取决于搅打过程中奶油形成的程度。