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1. The cream receiving vat is used to store and distribute cream products.
奶油接收罐用于存储和分配奶油产品。
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2. The cream receiving vat was designed to prevent spills during the creaming process.
奶油接收罐设计用来防止在奶油化过程中的溢出。
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3. The cream receiving vat is essential for maintaining proper temperature control in the dairy industry.
奶油接收罐对于保持乳制品行业适当的温度控制至关重要。