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1. The plant produces a compoundcalled cresorcinol, whichis toxic to humans.
这种植物产生的化合物叫做苦味素,对人类有毒。
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2. Researchershave found that some bacteria produce cresorcinol as a defense mechanism againstpredators.
研究人员发现,一些细菌产生苦味素作为一种对抗捕食者的防御机制。
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3. In addition to its medicinal properties, cresorcinolhas also been used in the food industryfor flavor enhancement.
除了其药用性质外,苦味素还被用于食品工业中以增强风味。