de-emulsification

  1. 脱乳化;乳浊澄清

网络词典

de-emulsification

英 ˌdiː ɪmˈkluː.sɪˈfɪ.keɪ.n 美 ˌdiː ɪmˈkluː.sɪˈfɪ.keɪ.n
名词 中文翻译:Unknown
同义词: ['de-emulsification', 'de-emulsifying', 'de-emulsify']

例句:

  1. 1. The process of de-emulsification is crucial for the stability of emulsions.
    去乳化过程对于乳液的稳定性至关重要。
  2. 2. The food industry uses de-emulsification to improve the texture of products.
    食品工业使用去乳化技术来改善产品质地。
  3. 3. De-emulsification technology has been developed to treat oily soils in agricultural fields.
    开发了去乳化技术用于农业田地中处理油腻土壤。