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1. The vegetables were picked and then left to die pickling in the sun.
这些蔬菜被采摘后,然后放在太阳下进行死亡腌制。
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2. The chef uses a special technique for making dead pickling, which enhances the flavor of thedish.
这位厨师使用一种特别的技术来制作死腌,这增强了菜肴的风味。
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3. Dead pickling is often used as an ingredient in traditional Chinese cuisine, adding a unique sour taste to dishes.
死腌通常用作传统中国菜的配料,为菜肴增添了独特的酸味。