deglycerizing

例句：

1. 1. The process of deglycerizing involves heating fats to a high temperature and then removing the glycerol.
   去甘油化过程涉及加热脂肪至高温，然后去除甘油。
2. 2.During deglycerization, the glycerol is removed from the fat, leaving behind a more stable form.
   在去甘油化过程中，从脂肪中去除甘油，留下更稳定的形态。
3. 3. Deglycerization is commonly used in food processing to remove excess moisture from meats and dairy products.
   去甘油化常用于食品加工，以从肉类和乳制品中去除多余的水分。