deproteinization

  1. 去蛋白作用

网络词典

deproteinization

英 ˌdiːˈproteɪnəˌzeɪʃən 美 ˌdiːˈproteɪnəˌzeɪʃən
名词 中文翻译:脱蛋白化
同义词: ['denaturation', 'deproteination']

例句:

  1. 1. The process of deproteinization is crucial for the preservation of food quality.
    脱蛋白化过程对于保持食品质量至关重要。
  2. 2. During the deproteinization process, the protein molecules are broken down into smaller fragments.
    在脱蛋白化过程中,蛋白质分子被分解成更小的片段。
  3. 3. Deproteinization is often used in the production of meat products to remove unwanted proteins.
    脱蛋白化常用于生产肉类产品以去除不希望的蛋白质。