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1.This compound is used as a preservative in food packaging.
这种化合物用作食品包装的防腐剂。
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2.The antioxidant properties of this compound make it effective in preventing the oxidation of fats and oils.
这种化合物的抗氧化性质使其在防止脂肪和油氧化方面有效。
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3. The use of this compound has been banned in some countries due to its potential health risks.
由于潜在的健康风险，这种化合物在一些国家被禁止使用。