dough attenuation

  1. 面团变稀

网络词典

dough attenuation

英 ˈdʌfər əˈtenʃ(ə)n 美 ˈdʌfər əˈtenʃ(ə)n
名词 中文翻译:面团变稀
同义词: ['dough thinning', 'dough thinning out']

例句:

  1. 1.The chef was making a soup with the dough attenuation.
    厨师正在用面团变稀做汤。
  2. 2. The bread was made from the dough attenuation.
    面包是用面团变稀做的。
  3. 3.The dough attenuation is used to make the dough softer and fluffier.
    面团变稀用来使面团更软更蓬松。