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1.The chef needs to mix the dough for at least an hour before baking.
厨师需要在烘焙前至少搅拌面团一个小时。
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2. During the dough mixing time, the chef carefully kneads the dough to ensure it is even and smooth.
在面团混合时间,厨师仔细地揉面团,确保它均匀且光滑。
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3. The baker takes his time during the dough mixing time to make sure the bread is perfect every time.
面包师在面团混合时间会花时间确保每次面包都完美无瑕。