early dough stage

  1. 蜡熟初期

网络词典

early dough stage

英 ɪərl dʌd steɪd 美 ɪrl dʌd steɪd
名词中文翻译 中文翻译:早期面团阶段
同义词: ['early dough stage', 'early dough phase', 'early dough period']

例句:

  1. 1. The baker needs to monitor the temperature during the early dough stage to prevent the dough from overheating.
    面包师需要在早期面团阶段监控温度,以防止面团过热。
  2. 2. During the early dough stage, the dough is still sticky and needs to be kneaded gently to develop its structure.
    在早期面团阶段,面团仍然黏糊,需要轻轻揉捏以发展其结构。
  3. 3. The bakery has a special technique for handling the early dough stage, which helps to achieve a perfecttexture in the final product.
    这家烘焙店有一种特殊的技巧来处理早期面团阶段,这有助于在最终产品中获得完美的质地。