egg-white

n.

  1. 蛋白,蛋清

网络词典

egg-white

英 ˈiːɡwɪt 美 ˈiːɡwɪt
名词中文翻译 中文翻译:蛋清
同义词: ['egg yolk', 'egg whites']

例句:

  1. 1. The chef used egg whites to make the sauce.
    厨师用蛋清做酱汁。
  2. 2. Egg whites are rich in protein and can be used for baking.
    蛋清富含蛋白质,可以用来烘焙。
  3. 3. Egg whites are often used as a substitute for butter in cooking.
    蛋清常被用作烹饪中的黄油替代品。